FLEISHIGS Magazine


FLEISHIGS

Food & Drink

Issue: MAR19


Fleishigs magazine is the newest kosher food magazine to hit the foodie scene, brought to you by Shlomo & Shifra Klein, the team behind Bitayavon & Joy of Kosher magazines. Each month Fleishigs will produce a new issue & feature well researched articles, triple tested recipes, by experts in the field. More than a collection of recipes, Fleishigs will become your handbook for all things meat so you can cook with chef-level confidence.

The magazine is geared towards anyone who loves to cook and appeals to men and women, and even teenagers and kids who enjoy eating good food.



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