THE GOURMAND Magazine


THE GOURMAND

Food & Drink

Issue: #12


The Gourmand is inspired by the multiple meanings associated with food across continents, and particularly by the exciting cultural shift that has taken place around producing, cooking, and eating over the past few decades. The Gourmand strives to reflect and inform this shift, and to recognise the communicative power of food, as well as its role as a catalyst for creativity of all kinds. Within the journal’s pages, the past, present, and future of food is represented with unparalleled images, text, and design.

Published quarterly.



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