WINE & DINE COOKBOOK SINGAPORE Magazine


WINE & DINE COOKBOOK SINGAPORE

Food & Drink

Issue: 2018#02


Introducing the inaugural issue of Wine & Dine Cookbook! Grab your copy for mouth-watering recipes from renowned chefs such as Damian D'Silva of Folklore at Destination Singapore Beach Road, Justin Hammond of Neon Pigeon and Summerlong, Joseph Yeo of SPRMRKT, and more. The issue is also chockfull of insightful reads-what it means to go gluten-free, what kefir really is, thoughts on the charcoal trend, and more!



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