FLEISHIGS** Magazine


Food & Drink

Issue: JAN20

Fleishigs magazine is the newest kosher food magazine to hit the foodie scene, brought to you by Shlomo & Shifra Klein, the team behind Bitayavon & Joy of Kosher magazines. Each month Fleishigs will produce a new issue & feature well researched articles, triple tested recipes, by experts in the field. More than a collection of recipes, Fleishigs will become your handbook for all things meat so you can cook with chef-level confidence.

The magazine is geared towards anyone who loves to cook and appeals to men and women, and even teenagers and kids who enjoy eating good food.

Single Issue (Physical)   SGD 15.90
Single Issue (Digital)

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