The best of food and music is found in MOOD.
There's no other magazine we'd like to subscribe to for endless food features and being up to date with the music scene around us. Anyway, in this issue, MOOD heads to Norway for what might be the most beautiful music festival. Think camping in the mountains with nature surrounding you, and of course, beautiful music filling up your ears. Clearly, a visit we need to make!
Find conversations also with Stephen Tanner – chef of Williamsburg’s hipster-fried chicken paradise, The Commodore and 5 New Yorkers who introduce the best pizzas you get can get in the city.
All this talk is making me hungry – brb while I go grab a snack.